Mission Statement:

The mission of the Culinary Ministry is to serve God’s people savory, healthy and nutritious meals. The

service that you perform is not only supplying the needs of God’s people but is also overflowing in many

expres¬sions of thanks to God.
 

Guiding Scripture: II Corinthians 9:12.
 

Requirements of Membership:

• Willing Heart to Serve

• Certified Cooks

• Dishwashers

• Servers
   

Benefits of Membership:

• Working with a team that loves the Lord

• Using your gifts for God’s glory
   

Commitments:

Meetings -3rd Thursdays of every month at 6:30pm
 

Leader(s):

Stephanie Chance, Chair

Shawanna Goffigan